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After about three days, uncooked ground beef in my refrigerator turns brown. Is it still OK to cook and eat it? How many days is it good for after it turns brown? -
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Are the brown spots a sign that it's bad? What should the "funk" smell like? Is there a tell tale sign that the meat is bad? : r/DryAgedBeef
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Is it ok to eat meat that has turned brown? | Have you ever bought a steak at the grocery store, only to take it home and find the underside brown? Or
4 Signs Your Steak has Gone Bad or Spoiled : Steak University