1. Buy 12" lodge at Target. 2. Fry up some bacon. 3. Clean with a little water, then hand dry. 4. Turn up stove on med to apply some oil: : r/ castiron
Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it
Slidey eggs! G'damn it : r/castiron
Lodge Giving Away Their Own 80 Layer Skillet : r/castiron
13 years daily use vs 1 month- go spend $30 on a 12” cast iron and start winning. : r/BuyItForLife
Rust on bottom of cast iron pan : r/castiron
The rust never comes off completely : r/castiron
Super rusted cast iron pan...is it salvageable? If so, how? TIA! : r/fixit
Sanded and reseasoned my first Lodge Cast iron skillet : r/castiron
This happened this morning when doing the dishes. I have been seasoning this thing regularly for 6 years. Any suggestions on how to fix this? : r/ castiron
So guys, at 50 coats, it turns into a Smithey. : r/castiron
So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it
Keeping a 90 year old skillet looking like new using electrolysis at home. Make your cast iron nonstick and healthy alternative to chemically treated nonstick pans. Big hack for searing meat like
What I've learned using only cast iron for the last 7 years. Cast iron is resilient. I have done almost all of the things that you should never do that we are
My seasoned 12" lodge skillet! Smooth to the touch now and was my first cast iron. : r/castiron
Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron
What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with
100 coats. Thank you everyone. It's been fun. : r/castiron
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
Starting to hate cast iron, everything sticks every time and it's a night mare to clean. Pretty much seems like the most worthless pan I own. Low temp, high temp, no water
Why isn't this area accepting seasoning? : r/castiron
Got an 8" Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron
First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron
Seasoned with too much oil on a cold cast iron... : r/castiron
