![Molecules | Free Full-Text | Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses Molecules | Free Full-Text | Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses](https://pub.mdpi-res.com/molecules/molecules-27-08435/article_deploy/html/images/molecules-27-08435-g007.png?1669967605)
Molecules | Free Full-Text | Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses
![Researchers from Nebraska, Ethiopia rethinking the coffee 'cherry' | Nebraska Today | University of Nebraska–Lincoln Researchers from Nebraska, Ethiopia rethinking the coffee 'cherry' | Nebraska Today | University of Nebraska–Lincoln](https://news.unl.edu/sites/default/files/media/EthiopianCoffeePlant.jpg)
Researchers from Nebraska, Ethiopia rethinking the coffee 'cherry' | Nebraska Today | University of Nebraska–Lincoln
Chik•Monk - The anatomy of a coffee cherry ☕️🍒 ---The coffee cherry's outer skin is called the exocarp. Beneath it is a thin layer of pulp (mesocarp) followed by a slimy layer
![Parimal K Shah on X: "Did you know? What we call a coffee bean is actually the seeds of a cherry-like fruit. Coffee trees produce berries, called coffee cherries, that turn bright Parimal K Shah on X: "Did you know? What we call a coffee bean is actually the seeds of a cherry-like fruit. Coffee trees produce berries, called coffee cherries, that turn bright](https://pbs.twimg.com/media/FLx0xeLaQAQ8NMs.jpg)